You might be wondering: what in the world is French vanilla coffee?
It’s certainly popular at coffee chains all around the world, but what goes into making one?
In this article, we unravel the secrets of this tantalizing coffee. With its rich aroma, velvety texture, and a touch of sweetness, this beloved beverage is sure to capture your taste buds' attention.
Join us as we explore the essence of French vanilla coffee and reveal three easy methods to craft your own delectable masterpiece.
Get ready to elevate your coffee game and savor the joie de vivre in every sip!
One would expect “French” vanilla coffee to have originated in France. But that’s only partly true.
Now, you might wonder, then why is "French" in the name? While there are no definitive historical reasons to show that this coffee drink originated in France, it's believed that the term "French" was added to denote sophistication and elegance, paying homage to a renowned French culinary tradition.
What culinary tradition? Ice cream.
French Vanilla coffee gets its name from the French vanilla ice cream. This type of ice cream is famous for containing egg yolks, which “plain vanilla” does not have (1).
It tends to be creamier and has a more yellowish color than regular vanilla ice cream. Unsurprisingly, the French vanilla coffee taste boasts a rich and custard-like taste, just like the ice cream, often accompanied by notes of caramel and hazelnut.
This type of coffee can be enjoyed with whole beans that are infused with natural vanilla bean pods or extract or artificial vanilla flavorings (2), or you can buy it pre-ground.
You can find French vanilla roast coffee in all roast levels: light, medium, and dark.
Another way to achieve the French vanilla flavor is by adding vanilla extract after brewing your regular coffee.
While the classic French vanilla coffee is typically served hot with a touch of cream, there are several variations that can add a refreshing twist or enhance the sweetness of this beloved beverage.
Let's explore some popular variations of french vanilla coffees:
There are different ways to make delicious French vanilla coffee at home. Let’s go over three of these methods!
French vanilla coffee beans are a popular choice for those seeking a rich and aromatic cup of coffee with a touch of smooth vanilla flavor. These beans are not inherently "vanilla-flavored" but rather undergo a special process to infuse them with the taste of vanilla.
The flavor infusion typically occurs just after the beans have been roasted. Natural vanilla extract or artificial flavoring oils (like vanillin) are then added and mixed into the beans, imparting their flavors.
The roast level for French vanilla coffee beans can vary, but they are often medium to dark roasted, allowing the beans to develop a balanced flavor profile. Expect notes of chocolate and nuts to pair amazingly well with the vanilla flavor.
We highly recommend these medium roast vanilla infused beans by Volcanica! If you don’t have a grinder don’t worry! You can also purchase these pre-ground.
French vanilla syrup is a flavored syrup that is used to add a distinct vanilla taste to various beverages, including coffee and even some cocktails. It is typically sweet, creamy, and super aromatic. The exact ingredients of French vanilla syrup can vary between brands, but it generally contains sugar, water, vanilla extract or artificial flavors, and other additives like preservatives and stabilizers to enhance the shelf life.
This Monin French Vanilla coffee syrup is naturally sweetened with pure cane sugar and only contains natural flavors.
Pro Tip:
Try using sweetened condensed milk for an indulgent French vanilla coffee!
French Vanilla creamers are dairy or non-dairy products used to add a creamy and vanilla-flavored element to coffee or other beverages. They are typically used as a substitute for milk or cream. Creamers tend to be made from dairy milk, but many soy, almond, coconut, and oat milk alternatives exist as well.
French vanilla creamers are made with sugar or other alternative sweeteners, natural vanilla extra or artificial vanilla flavorings, stabilizers and emulsifiers, and other additives like preservatives and thickeners.
This Califia Farms French vanilla creamer is made with almond milk, giving a nutty twist to your coffee. Plus, it’s more environmentally friendly than cow’s milk!
Since specific recipes vary among each coffee shop, here is a brief overview of how some popular coffee chains typically make their French vanilla coffee and whether they offer their own branded beans, homemade French vanilla creamer, or homemade vanilla syrup.
Starbucks typically prepares French vanilla coffee by adding equal parts vanilla and hazelnut syrups to their brewed coffee. Starbucks also sells whole bean flavored coffee blends, but they do not have a specific French vanilla-flavored coffee bag. They do, however, sell a bag of regular vanilla coffee beans.
McDonald’s prepares their French vanilla coffee by brewing their regular coffee and adding French vanilla syrup. The cream is normally added to their French vanilla coffee, so make sure to order without cream if you’re looking to avoid dairy. The syrup also comes in a sugar-free option (3).
Tim Hortons typically offers French vanilla coffee by combining their regular brewed coffee with French vanilla syrup. They have their own branded French vanilla coffee, which is available as ground coffee or in a Keurig K-cup for home brewing. Tim Hortons also offers French Vanilla Cappuccino and French Vanilla Latte instant mixes for convenience.
Dunkin' Donuts prepares French Vanilla coffee by infusing their brewed coffee with French vanilla flavoring syrup. They have their own branded French Vanilla Swirl syrup, which is used to create the flavor. Dunkin' Donuts does offer French vanilla ground coffee as part of their retail coffee lineup, allowing customers to easily make this coffee at home. They also sell bottles of French vanilla iced coffee that drink a lot like cold brew coffee.
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The difference between French vanilla and vanilla latte lies in their preparation. French vanilla refers to a coffee with added vanilla flavor, while a vanilla latte is an espresso-based drink made from regular coffee beans with steamed milk, vanilla syrup, and a layer of foam.
French vanilla is not typically a combination of vanilla and hazelnut. French vanilla refers to a vanilla-flavored coffee, while hazelnut is a separate flavor that can be added to coffee. French Vanilla differs from regular Vanilla in that it’s creamier because it contains egg yolk.
French vanilla coffee does not inherently contain milk. It refers to coffee beans or brewed coffee infused with a vanilla flavor. However, when served as a drink, milk or cream is often added to create a creamy and balanced taste. A French vanilla latte, for example, will have milk in it.
The strength of French vanilla coffee depends on the specific coffee beans used and the brewing method. However, in terms of flavor, French vanilla coffee tends to have a smooth and mild profile with the pleasant addition of vanilla flavor, rather than being particularly strong or bold.
Alright, now you know everything about French vanilla coffee and how to make it at home.
Whether you use beans infused with flavor or prefer to add syrup or creamers to your normally brewed coffee, there is a way for everyone to enjoy this delicious and sweet coffee drink.
After all, who doesn’t love a decadent French vanilla flavor?
Happy brewing!
This article is intended for informational purposes only. It is not meant to replace professional medical advice, treatment or diagnosis. Do not consume any type of coffee, tea or herbal infusion if you are allergic to it. The information in this article is not intended to treat serious medical conditions. Please seek professional medical advice before using home remedies.