The best temperature for brewing coffee is something every coffee lover ought to know, especially if you want to call yourself a pro. But you know that already, which is why you are here!
Have you ever made coffee and wondered why it isn’t as tasty as the one you buy from the coffee shop? Many factors can influence the way your cup of coffee tastes, and people often ignore one of the most important factors: the water temperature used in the brewing process.
So what is the ideal coffee brewing temperature? And why does it differ from one place to another?
In this article, we’ll provide answers to these questions and help you perfect your coffee brewing techniques!
Brewing an amazing cup of coffee may not be as easy as pressing a button. It goes beyond mixing water and coffee or buying a coffee maker that does it for you. Many variables can affect the final results, which is why you need to pay closer attention to the details.
No matter what type of coffee drink you are making, all the processes involved in brewing coffee are equally important, and you’d have an inferior brew if you neglect any of those steps.
Before we continue with the temperature for brewing coffee, here’s an overview of the brewing process and the variables that can affect the final taste:
Extraction is very important when making coffee, which begins the moment the water is added to the ground coffee. There are so many flavors and aromas in coffee beans that we’d like to extract and have in our cup of coffee.
Time and grind size are factors that can affect the extraction process as well. The process is usually longer with finer grinds, which results in more extraction, and vice versa. One thing you must note is that over-extracted coffee will taste burnt and bitter, while under-extracted coffee will be flavorless.
I truly believe that brewing delicious coffee is an art, which involves extracting the flavors that you want from your coffee beans. And each person views art differently, so each person will enjoy their cup of coffee a certain, unique way!
Next thing to consider is the best temperature for brewing coffee, so let’s continue with that.
Extraction is a key process in brewing coffee, but there are two things you’ll need to consider before that:
Therefore, to get an amazing cup of joe, you will need a temperature somewhere in between. For many coffee professionals, the ideal coffee temperature is between 195-205°F or 91-96°C.
Extraction becomes slower when the temperature is below 195°F and faster when it’s above 205°F.
There are strategies to help you prevent the water from being too hot or not hot enough. Here are some easy ways to maintain the best temperature for brewing coffee if you use a pot or kettle:
Heating the water on your own is always the best thing to do. That way, you can easily ensure that the temperature is right. Alternatively, you can purchase a coffee maker with prebuilt controls for the best temperature for brewing coffee.
Related Post: The Best Automatic Pour Over Coffee Maker + 7 Contenders
Hotter water can make stronger coffee because the extraction yield with hotter water is higher. However, you need to be careful because hotter water can alter the final flavor you get. There’s a higher chance of ending up with a burnt or bitter taste with hotter water.
No, finer grounds only increase the extraction time, because the water takes longer to go through the fine grounds, which results in over-extraction and possibly a burnt or bitter taste.
Individual preferences may vary, but the best coffee to water ratio ranges between 1:15 and 1:18.
We all want to drink great tasting coffee. I’d be worried if you don’t! Plus we all know how disappointing it is if you can’t get it right the first time. Fortunately, there is coffee gear available to make the perfect cup every single time.
As this article mentions, temperature is an important factor that determines the quality of the coffee you brew. You need to keep a consistent and accurate temperature if you want your coffee to taste perfect.
As long as you maintain the best temperature for brewing coffee, as well as ensure you consider all the other coffee brewing variables we discussed earlier, then you can rest assured that your coffee will taste like it was made in a coffee shop.