Darjeeling Black Tea is a delicious tea featuring subtle fruity and floral flavors. Read more to learn why you should be drinking this tea!
It is famous for its fruity and floral flavors. It's one my favorite types of tea to drink in the morning!
Read on to learn more about this amazing tea...and why I like to drink it so much!
Darjeeling is grown in smaller batches in a mountainous region of India. Grown high in the Himalayas it is from the Darjeeling region in West Bengal.
Also known as fermentation, oxidation occurs when the tea leaves are exposed to oxygen which creates a chemical reaction within its leaves (i.e. oxidation reaction). This changes the leaves color and creates the bold taste of black tea.
The ideal temperature for Darjeeling tea to be fermented at is 30 degrees Celsius. It’s basically like the tea leaves going on holiday and lying by the pool for a while.
Darjeeling generally comes from the Chinese varietal of Camelia Sinensis and is usually produced using the Orthodox method.
Each batch has a unique taste due to the season it was picked in.
Sub types of Darjeeling Black Tea
There are different black teas depending on the time of year they are picked. These correspond to the...
Preparing Darjeeling Tea is simple. It takes slightly lower temperatures and steeping times than most other black teas:
We recommend this Classic Darjeeling Black from TeaBox. This tea is a blend of Darjeeling’s finest Chinary black teas.
It has an oaky flavor with hints of stone fruits and the aroma of spice and sweetness.
Darjeeling Black Tea
Darjeeling has around 50mg of caffeine per cup. In comparison Assam tea can contain about 60 to 110 mg per cup.
Darjeeling is processed using the orthodox method meaning which is time consuming requiring more labor. However, this results in a high quality tea.
Try all four flushes of Darjeeling black tea to experience the range and complexity of each.
There’s nothing better than a steaming cup of Darjeeling black tea to perk you up and comfort you on Monday mornings!