A great cup of either one, just requires some patience & some knowledge.
If you have the right information and tools, and you are willing to put aside 5-10 minutes, then you will be able to make the best tasting cup of either one.
Several years after my experience as a barista, my love for coffee and tea
was reignited on a trip to Paris. This happened when I had the perfect cup of espresso while people-watching from a café.
In that moment, I decided that I want to learn more about coffee & tea, and to develop my skills with the aim to feel confident about making the perfect cup at home!