The world of coffee drinks can be complicated. There is a huge variety of drinks with a bunch of different names, yet, they all contain the same ingredients: milk and espresso coffee. There are lattes, flat whites, cortados, macchiatos and more. And of course, we have the venerable cappuccino.
If you are here, most likely you heard someone talk about a bone dry cappuccino. If you rolled your eyes...we don't blame you. Us coffee snobs like to create names for different coffee drinks, even if the differences are minute.
But no worries, coffee lover, we're here to clear any confusion you may have about these drinks!
Bone dry cappuccino is a cappuccino variant that has been making waves in the coffee community. This variant of the traditional cappuccino is gaining popularity for its unique flavor and texture.
In this post, we will discuss what a bone dry cappuccino is, how to make it, and compare it to other variants such as a dry cappuccino and wet cappuccino.
Let's get started!
Before we start talking about bone dry cappuccinos, let's start with the basics.
A cappuccino is an espresso-based coffee drink that originated in Italy. It is typically made with two shots of espresso, steamed milk, and milk foam. A traditional cappuccino has a ratio of ⅓ espresso, ⅓ steamed milk, and ⅓ milk foam.
That makes for a total drink volume of 6 oz.
The drink is named after the Capuchin friars, who were known for their habit of wearing brown robes with hoods (cappuccino means "little hood" in Italian).
In Italy, cappuccinos are a breakfast drink. However, this is not really observed in the rest of the world, so don't feel guilty ordering a cappuccino in the afternoon if you wish!
Some people might also confuse a cappuccino for a caffe misto, but they are quite different. So make sure you know the differences before sounding like a fool... Haha, just kidding!
A bone dry cappuccino is made of human baby bones that are typically finely ground using high end burr grinders.
Ok, sorry, couldn't resist. Hopefully this was not too morbid.
Let's get serious.
A bone dry cappuccino is a traditional cappuccino without any steamed milk. So basically all you have is espresso and milk foam, and you would be drinking the espresso through the foam.
The "bone dry" name comes from the lack of steamed milk, making this a more bitter or drier drink.
Why would people drink bone dry cappuccinos? There are several reasons so let's go over them.
Making a bone dry cappuccino is quite simple. You need espresso and milk foam. We'll show you two ways to make it, one with and one without an espresso machine.
We recommend you use whole milk but if you're not into fairy, oat milk works well too.
Yes, there are more variations of the classic cappuccino! Another one is dry cappuccinos.
What are those you ask?
A dry cappuccino contains one or two shots of espresso, a small amount of steamed milk and some a thick layer of foam on top.
Other similar drinks are cortados and caffe macchiatos (not to be confused with the Starbucks ones). The main difference is these don't feature nearly as much foam.
Dry cappuccinos are for those who like a more intense version of the cappuccino.
Yes, you guessed it right!
A wet cappuccino is the opposite of a dry cappuccino.
A wet cappuccino contains more milk and less foam. There aren't any official proportions, but the amount of milk would be somewhere between a cappuccino and a latte.
In other words, the coffee taste won't be as intense as a cappuccino, but more intense than a latte.
This drink contains even more steamed milk and even less foam than a wet cappuccino. This makes a super wet cappuccino...a latte...or a flat white.
Not sure who came up with the name, but we find it a bit silly.
If you want a latte, ask for a latte. If you want a flat white, ask for a flat white. Your barista will thank you.
Yes you can, most baristas should understand what you mean!
It's a traditional cappuccino with no steamed milk and lots of foam. The same definition as above, but it is understandable you ask, because sometimes Starbucks drink names mean different things outside Starbucks. Take for example the macchiato.
Yes you can! Just ask for a bone dry cappuccino as per usual. It may not be in their menu, but they talk about it on the Starbucks official website!
Yes it is, as it contains less milk than a cappuccino. A macchiato is mostly espresso with a couple of teaspoons of steamed milk.
A bone dry cappuccino has essentially the same amount of calories as an espresso, unless you eat the foam. This means a bone dry cap has about 5-6 calories per 2 oz serving as per US Department of Agriculture.
Bone dry cappuccinos are a great way to get your daily espresso fix, without having too much milk.
We hope you enjoyed this post and found it helpful! If you have any questions, feel free to leave them in the comments below and we'll answer them as soon as possible.
This article is intended for informational purposes only. It is not meant to replace professional medical advice, treatment or diagnosis. Do not consume any type of coffee, tea or herbal infusion if you are allergic to it. The information in this article is not intended to treat serious medical conditions. Please seek professional medical advice before using home remedies.